Started with plain old boxed chocolate cake.

Then I mixed in the color, and kneaded it for about ten minutes.


Then I rolled out the fondant and rolled it around my rolling pin. I then crumbcoated the base of the cake with a simple chocolate buttercream.

I carefully unrolled it over the cake, then smoothed it down.


After cutting off the excess, I placed a cake circle on top of the base and inverted it. Then I filled the cake with buttercream. I covered the top of the cake with chocolate ganache, lifted it into place, and decorated with the fondant flowers I made months ago. I think it turned out pretty nice!

1 comment:
Beautiful! I love the cake and I think you did a great job! I'm disappointed that the bride didn't use them, though. They would have looked really lovely. (I read your blog, I just don't get a chance to visit often). Chris
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